Colour Protect - Conditioner 0.3-200ml

Aspartic Amino Acid, Hydrolyzed Quinoa Protein, Ootanga

200mL

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Marula Oil contains rich Flavonoids that protect the hair from UV damage, while noticeably locking in moisture, leaving hair looking silky, soft and shiny. Aspartic Amino Acid from protein
counteracts chemical, UV and heat stress, to noticeably repair and prevent further damage to colour-treated hair. Oleic Acid-rich Maru-Maru and Amido-Amine from Brassica detangle, smooth and restore sheen and softness to chemically-treated hair, while raising moisture levels and retention. Ooranga Oil fatty acids and hydroxyl free
radical-scavenging Antioxidants increase hydration, supporting the protein matrix to increase hair resilience, leaving it less susceptible to breakage. Plant-derived Liposomes bond actives to the outer layers of the hair shaft and cuticle, and penetrate into the cortex, optimising the delivery of actives, ensuring healthier, protected hair.

Massage into shampooed, wet hair and leave on for 1-2 minutes for maximum absorption into the hair shaft. Rinse thoroughly. Perfect for all hair types, especially colour-treated.

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