Aspartic Amino Acid, Hydrolyzed Quinoa Protein, Ootanga
Marula Oil contains rich Flavonoids that protect the hair from UV damage, while noticeably locking in moisture, leaving hair looking silky, soft and shiny. Aspartic Amino Acid from protein
counteracts chemical, UV and heat stress, to noticeably repair and prevent further damage to colour-treated hair. Oleic Acid-rich Maru-Maru and Amido-Amine from Brassica detangle, smooth and restore sheen and softness to chemically-treated hair, while raising moisture levels and retention. Ooranga Oil fatty acids and hydroxyl free
radical-scavenging Antioxidants increase hydration, supporting the protein matrix to increase hair resilience, leaving it less susceptible to breakage. Plant-derived Liposomes bond actives to the outer layers of the hair shaft and cuticle, and penetrate into the cortex, optimising the delivery of actives, ensuring healthier, protected hair.
Apply to wet clean hair and massage lightly into hair, particularly on hair ends. For treated or dry hair, leave in for 1-2 minutes for maximum penetration into the hair shaft. Gently rinse hair and repeat when required.